Recipe of Speedy Vegan Gado Gado

Vegan Gado Gado.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vegan gado gado. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Gado Gado is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Gado Gado is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegan gado gado using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Gado Gado:

1. {Take of Cooked rice.
2. {Get of Stir fry.
3. {Make ready of oil.
4. {Prepare of medium red onions, diced.
5. {Get of garlic, thinly sliced.
6. {Prepare of mock chicken meat replacement.
7. {Take of big handfuls green beans, ends cut, cut in half.
8. {Get of red bell peppers, chopped.
9. {Get of roughly 7 sun-dried tomatoes in oil, coarsely chopped.
10. {Prepare of sodium-reduced soy sauce.
11. {Take of sambal (or more if you like the heat).
12. {Prepare of Peanut sauce.
13. {Get of 100% pure peanut butter.
14. {Prepare of water.
15. {Prepare of garlic.
16. {Take of soy sauce.
17. {Get of lime, juiced.
18. {Prepare of raw or brown sugar.

Instructions to make Vegan Gado Gado:

1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan..
2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl..
3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes..
4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth..
5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it..
6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!.
7. Notes Storage: keep in an air-tight container for up to 4 days in the fridge. Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini..

So that is going to wrap it up for this special food vegan gado gado recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!