Recipe of Speedy Vegan Apple Pie Cubes

Vegan Apple Pie Cubes. Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor!

Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! I've now used it to make Strawberry Rhubarb Crumble Bars, Baked Vegan Cheesecake, Peanut Butter and Jelly Snack Bars and soon-to-be more. Along with our vegan pumpkin pie and vegan apple cake of course.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan apple pie cubes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor!

Vegan Apple Pie Cubes is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Vegan Apple Pie Cubes is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Apple Pie Cubes:

1. {Get of For the dough:.
2. {Prepare of all purpose flour.
3. {Take of coconut oil.
4. {Take of coconut sugar.
5. {Get of baking powder.
6. {Make ready of plant-based milk (.
7. {Make ready of For the filling:.
8. {Get of apple.
9. {Take of coconut sugar.
10. {Get of To taste cinnamon.
11. {Take of To taste vanilla custard powder.

I like to cut the apples into cubes for this dessert because I find that also holds up best with baking. I tried a version where I cut the apples into slices instead of cubes and they didn't hold up as well, it was still. This is the vegan apple pie of your dreams! Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection!

Instructions to make Vegan Apple Pie Cubes:

1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes..
2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste..
3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating..
4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste..

Growing up, apple pie was something my mom made every fall, so it is always a bit nostalgic for me. There's just something about warm ooey gooey pieces of apple and. The note read: apple pie, raw cubes, saucy, crumble dates/mulberries. My sleepy note-taker self is concise, albeit a bit nonsensical. Although this pie is raw and vegan, it's not only for the health-food seekers.

So that is going to wrap this up for this exceptional food vegan apple pie cubes recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!