Recipe of Award-winning Jack's Vegan Spaghetti Bolognese

Jack's Vegan Spaghetti Bolognese.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, jack's vegan spaghetti bolognese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jack's Vegan Spaghetti Bolognese is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Jack's Vegan Spaghetti Bolognese is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jack's vegan spaghetti bolognese using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jack's Vegan Spaghetti Bolognese:

1. {Get 1 of onion, chopped.
2. {Prepare 2 of garlic cloves, finely chopped.
3. {Take 300 g of (meatless farm co) vegan mince.
4. {Make ready 1 of pepper, finely chopped.
5. {Take 1 of courgette, finely chopped.
6. {Take 1/2 pack of mushrooms, finely chopped.
7. {Prepare 1-2 cans of tinned tomatoes.
8. {Take of Thyme.
9. {Get of Mixed herbs.
10. {Prepare of Spaghetti.

Instructions to make Jack's Vegan Spaghetti Bolognese:

1. Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water.
2. Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often..
3. Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low..
4. Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce.
5. Store the remaining bolognese in tubs for the fridge/freezer.

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