Pan-fried Garlic Butter Brussels Sprouts.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pan-fried garlic butter brussels sprouts. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Pan-fried Garlic Butter Brussels Sprouts is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Pan-fried Garlic Butter Brussels Sprouts is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-fried garlic butter brussels sprouts using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Garlic Butter Brussels Sprouts:
- {Get of Brussels Sprouts *trimmed and cut in half.
- {Take of Butter.
- {Take of Garlic *finely chopped.
- {Make ready of Water.
- {Prepare of Salt.
- {Take of Freshly Ground Black Pepper.
Steps to make Pan-fried Garlic Butter Brussels Sprouts:
- Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes..
- When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned..
- Sprinkle with some freshly ground Black Pepper, and extra Salt if required, and serve..
So that is going to wrap it up with this special food pan-fried garlic butter brussels sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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