How to Prepare Ultimate Szechuang Pickled Cabbage Fish (酸菜鱼)

Szechuang Pickled Cabbage Fish (酸菜鱼). Sichuan Style Pickled Cabbage and Fish Pot,Each piece tastes good enough to make your mouth water. Suan Cai Yu, Sichuan Sour and Spicy Poached Fish Soup with Pickled Greens (酸菜鱼). Boiled Fish with Pickled Cabbage and Chili is a popular Chinese dish from Sichuan.

Pickled Cabbage (a Quick Pickle Recipe), Chinese Pickled Cabbage (szechuan Style), Fried Green Plantains With Haitian Spicy Pickled Cabbage (pikliz). The fish is thinly sliced and poached in a rich broth made from chicken stock, fish stock, and Sichuan pickles. This fish dish is less well-known outside of China compared to other Szechuan dishes.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, szechuang pickled cabbage fish (酸菜鱼). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Szechuang Pickled Cabbage Fish (酸菜鱼) is something which I've loved my entire life. They are fine and they look wonderful.

Sichuan Style Pickled Cabbage and Fish Pot,Each piece tastes good enough to make your mouth water. Suan Cai Yu, Sichuan Sour and Spicy Poached Fish Soup with Pickled Greens (酸菜鱼). Boiled Fish with Pickled Cabbage and Chili is a popular Chinese dish from Sichuan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. {Take of basa filet.
2. {Make ready of Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base).
3. {Prepare of white and black pepper.
4. {Take of Szechuang peppercorn.
5. {Prepare of egg.
6. {Take of starch.
7. {Make ready of dried chilis.
8. {Take of ginger slice.
9. {Get of easy garlic.
10. {Prepare of some coriander.
11. {Prepare of sesame oil.
12. {Make ready of plant oil.
13. {Take of milk or stock.
14. {Make ready of mushrooms.

In fact, even in Chinese restaurants, it's often overshadowed by its sister dish - the numbingly spicy. Szechuan style fish stew with pickled mustard greens. This is not a famous dish but I feel something like it is my responsibility to introduce this dish to Szechuan style food lovers. This dish belongs to the classic Shui Zhu dishes.

Instructions to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min.
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance..
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min.
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot.
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it..

As a sister dish to Szechuan style water boiled spicy fish, it is available in. Sichuan cuisine often contains food preserved through pickling, salting and drying. Preserved dishes are generally served as spicy dishes with heavy application of chili oil. Shredded chicken breast, pork, or any other meat ingredients can be substituted for the fish fillets. It's a little bit spicy but super delicious.

So that's going to wrap it up with this special food szechuang pickled cabbage fish (酸菜鱼) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!