Vegetable Biriyani.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable biriyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Biriyani is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Vegetable Biriyani is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable biriyani using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Biriyani:
- {Prepare of rice.
- {Take of carrot.
- {Prepare of cabbage etc.
- {Get of Masala.
- {Get of Dalchini, lavanga,Jeera,black pepper,and coconut,.
Instructions to make Vegetable Biriyani:
- Dalchini, lavanga,jeera,black pepper,and coconut all fry in oil then mixed well..
- Cook rice and drain it. Prick with fork and let cool. Meanwhile make a paste out of all the grinding..
- Heat oil/clarified butter. Add Mustard seeds and let it crackle. Stir in the curry leaves, if using and broken cashews fry until golden..
- Put onion and little salt. Cook until transparent. Stir in chopped tomato. Saute for a few minutes and add the ground spices and continue to cook until the initial raw smell goes off..
- Add in the chopped vegetable and saute it. sprinkle water if the paste sticks to the bottom of the pan. Lid up and cook until the vegetables are cooked through..
- Add salt and sugar taste. Add in the clocked Rice and mix well make sure not to break the rice cover and cook 8 to 10 minutes..
- Serve and enjoy Your Day.
So that is going to wrap it up for this special food vegetable biriyani recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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