Easiest Way to Prepare Speedy Mango Rice Pudding

Mango Rice Pudding.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, mango rice pudding. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Rice Pudding is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Mango Rice Pudding is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mango rice pudding using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Rice Pudding:

1. {Prepare of Fresh Mangoes.
2. {Make ready of Rice.
3. {Get of Honey.
4. {Get of water.
5. {Prepare of salt.

Steps to make Mango Rice Pudding:

1. Chop up one mango, blend all of the flesh to make a puree.
2. In a large pot add the rice, 1/2 the mango puree and honey. Stir together and cover with water, bring to the boil..
3. Whilst boiling chop up the other mango into small chunks, add half of this to the rice. Add the salt. Simmer the rice for about 40 minutes (until it is cooked) adding more water if needs be, stir it frequently as it is prone to sticking to the bottom..
4. When the rice is done take it off the heat and stir through the rest of the puree. Half the remaining mango pieces and add these..
5. Portion it off into small bowls and top with the remaining mango chunks and a drizzle of honey..

So that's going to wrap it up with this exceptional food mango rice pudding recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!