Easiest Way to Prepare Any-night-of-the-week Steamed Carrot Buns

Steamed Carrot Buns.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, steamed carrot buns. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Steamed Carrot Buns is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Steamed Carrot Buns is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed carrot buns using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Carrot Buns:

1. {Get of Carrot *about 100g, finely grated.
2. {Prepare of Brown Sugar OR White Sugar.
3. {Take of Butter *melted.
4. {Take of Salt.
5. {Prepare of Eggs.
6. {Prepare of Milk.
7. {Take of Self-Raising Flour.
8. {Make ready of Vanilla Extract.

Steps to make Steamed Carrot Buns:

1. Place all ingredients in a large bowl and mix well to make the batter..
2. Spoon the mixture into the cupcake cases. If the cases that you use are not strong, place them in ramekins or teacups. OR you can grease the ramekins or teacups, and directly pour the butter in them..
3. Note: The batter is very soft and the buns will expand double in size, and the cupcake cases need to be strong enough to support..
4. Heat the steamer with enough water to steam for 20 minutes. *Note: Today I used a pot and a flat steamer rack..
5. When water is boiling, reduce the heat, carefully place cupcake cases or ramekins in the steamer, cover with lid and cook for 15 to 20 minutes or until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the buns..
6. Repeat with remaining buns. Enjoy warm or cold..

So that's going to wrap it up with this special food steamed carrot buns recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!