Easiest Way to Make Quick Vegetable Pulav

Vegetable Pulav.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, vegetable pulav. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Pulav is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegetable Pulav is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable pulav using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Pulav:

1. {Get of cooked rice.
2. {Prepare of boiled vegetables as par your choice.
3. {Take of cumin seeds.
4. {Take of Bay.
5. {Take of whole red chilli.
6. {Take of medium sliced onion.
7. {Prepare of chilli ginger garlic paste.
8. {Take of coriander powder.
9. {Prepare of haldi powder.
10. {Get of red chilli powder.
11. {Prepare of pulav masala.
12. {Take of Salt.
13. {Make ready of oil.
14. {Prepare of ghee.
15. {Prepare of Coriander leaves for garnishing.

Steps to make Vegetable Pulav:

1. Boil the vegetables and cook the rice.
2. Take a pan heat the oil and ghee.
3. Once heated add bay leaf whole red chilli and cumin seeds.
4. Once crackle add onions and sauté until golden brown.
5. Now add chilli ginger garlic paste and sauté for few seconds.
6. Add boiled vegetables and all dry masala sauté for few seconds and add the pulav masla sauté for few seconds.
7. Now add cooked rice and mix well.
8. Your vegetable pulav is ready garnish with coriander leaves enjoy with raita.

So that is going to wrap this up with this exceptional food vegetable pulav recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!