Recipe of Quick Thai Chilli paste (Nam Prik Pao) 🌶

Thai Chilli paste (Nam Prik Pao) 🌶.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, thai chilli paste (nam prik pao) 🌶. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Chilli paste (Nam Prik Pao) 🌶 is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Thai Chilli paste (Nam Prik Pao) 🌶 is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai chilli paste (nam prik pao) 🌶 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Chilli paste (Nam Prik Pao) 🌶:

1. {Take of shallots, Finely sliced.
2. {Make ready of garlic, Finely sliced.
3. {Make ready of dry big red chilli, roughly chopped.
4. {Get of small cup dry shrimp (optional).
5. {Take of thai shrimp paste (optional).
6. {Make ready of vegetable cooking oil.
7. {Take of tamarind paste.
8. {Get of palm sugar.
9. {Take of fishsauce or salt or soysauce.
10. {Prepare of Pestle and mortar or food blender.

Instructions to make Thai Chilli paste (Nam Prik Pao) 🌶:

1. Finely sliced shallots, garlic, red dry chilli and soak dry shrimps in hot water for 10 mins and rinse them off..
2. Add some vegetable cooking oil in a saucepan, once medium heat, fry your shallots until it turns golden and crisp then use slotted spoon take them on and leave it on kitchen towel. Repeat the same process using the same vegetable oil with garlic, chilli, dry shrimps. Keep the cooking oil as we will need it for later. (You can also put everything in the oven instead of fry them if prefer).
   
3. Pound your fried shallots, garlic, red chilli, shrimps together, add shrimp paste and seasoning with tamarind paste, palm sugar, fishsauce until al become smooth paste. You can also put then in food blender if prefer..
   
4. Return to the saucepan with the vegetable cooking oil that you fry all the chilli paste earlier, add your chilli paste back in and turn on low heat. Use the wooden spoon and keep stir the paste well for 5-8 min until all combine. Taste your chilli paste it should be sweet, sour, salty and spicy..
   
5. 5. Store in a clean jar. The vegetable oil will keep preserving your chilli paste. Keep it in the room temperature and dry cupboard..
6. Delicious with just spread on toast!.

So that's going to wrap this up with this special food thai chilli paste (nam prik pao) 🌶 recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!