Easy boiled fruit cake. This Easy Fruit Cake does not contain alcohol and yet its' texture is still wonderfully moist. Now, the reason it's often called a "Boiled" Fruit Cake, is because the brown sugar, water, butter, spices, and raisins are, in fact, "boiled". Once this boiled mixture has been left to cool to lukewarm.
It's so easy and totally delicious that you'll want to make this over and over again. The recipe technique for this boiled fruit cake makes an exquisite moist cake. I hope you enjoy as much as everyone has in our family..easiest version of making a traditional fruit cake.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, easy boiled fruit cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Easy Fruit Cake does not contain alcohol and yet its' texture is still wonderfully moist. Now, the reason it's often called a "Boiled" Fruit Cake, is because the brown sugar, water, butter, spices, and raisins are, in fact, "boiled". Once this boiled mixture has been left to cool to lukewarm.
Easy boiled fruit cake is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Easy boiled fruit cake is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy boiled fruit cake:
- {Make ready of brown sugar.
- {Take of orange juice / water / brandy.
- {Get of treacle.
- {Make ready of baking butter.
- {Make ready of mixed dried fruit.
- {Take of ground cinammon.
- {Make ready of mixed spice.
- {Take of salt.
- {Make ready of eggs lightly beaten.
- {Prepare of plain flour.
- {Get of baking Soda.
- {Prepare of vanilla extract.
In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and The method of making this super soft fruit cake is one of the least messy ways that we can a fruit cake. No special equipments are required to. This Boiled Fruit Loaf Recipe tastes just like a classic fruit cake but is so easy to whip up! Get this favorite classic recipe here from one of our favorite - Boiled Fruits And Nuts Cake.
Instructions to make Easy boiled fruit cake:
- In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft.
- Take the pot off the heat and let it cook to room temperature before proceeding.
- In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits.
- Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes.
- Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake.
- Cover cake with cling film and let it sit for maturing process Enjoy.
INTRODUCTION This is the traditional fruit cake baked in a rather traditional way. It is one type of fruit cakes that can. My easy Boiled Fruitcake is a wonderful treat to serve with a cup of tea, or heated as a dessert with fresh cream, custard or ice-cream. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins.
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